Sorry for the long message. Whenever you hear about a rumor, it's a good idea to
check it out on http://www.snopes.com/ before distributing it. So other people
may know it's not true in case they don't check out snopes.com.
This is what I found (on http://www.snopes.com/toxins/plastic.htm):
Origins: This "health alert" began appearing in people's inboxes in
February 2002; the "Channel 2" reference indicates it was someone's
summarization of a short morning news health segment aired on KHON TV in Hawaii
on 23 January 2002, which was then forwarded all over the Internet as
"important health information."
One- or two-minute health spots on local news programs are not ideal
sources of medical information, however. While important basic information can
be imparted in such a format, trying to explicate complex medical topics
in a minute or two can easily mislead or confuse viewers, many of whom come
away believing absolutely whatever they've heard (or think they've heard)
because "a doctor on TV said it was true" â in this case an unshakeable
belief that using plastic containers in microwave ovens causes cancer.
That a doctor (or, more accurately, someone bearing the title "Dr.")
appears on TV does not mean he's a leading practitioner in his field; it
generally means only that he has something to say that a news director
considers newsworthy, accurate or not. (We point out here that the "Dr.
Edward Fujimoto" identified in this piece is not a staff physician from
"Castle Hospital" or a medical doctor; he's a PhD serving as director of the
Center for Health Promotion at Castle Medical Center in Kailua, Hawaii.)
What TV news covers is dictated by ratings, not importance, and sensational
claims get better ratings than straightforward, mundane information, even
if the latter is more valuable to the viewing audience.
It's a pretty good assumption that if using plastic containers in
microwaves â as millions of people have been doing for decades â posed a
significant risk of cancer, you'd be hearing about it somewhere other than an
e-mail forward of an anonymous summary of a morning news spot on a Hawaiian
television station.
Is there really something to the central claim of this e-mail, that heating
plastic in microwaves releases a cancer-causing agent into the food? It's
within the realm of possibility, but it must be stressed the FDA does
impose stringent regulations on plastics meant for microwaving. Also, if
there are dioxins lurking in the plastic containers we heat food in and the
process of warming those receptacles looses those nasties into our
ingestibles, we've yet to locate the studies that prove this. However,
because most dioxins are dangerous compounds we want to have as little to do
with as possible, many people are cautious about using anything
associated with them. So, if you're one of the concerned, be sure that when you
cover a dish you intend to microwave with ordinary plastic wrap you do not let
the covering touch the food, because some of the plasticizer in the wrap â
which may contain toxic chemicals, as opposed to does contain toxic chemicals
â could migrate to what you're cooking, especially foods high in fat.
Alternatively, use waxed paper for this purpose. Those who are very, very
cautious about the potential for dioxin contamination might choose to adopt the
central point of the e-mail's advice, which is to decant all items into glass
or ceramic containers before microwaving.
But how real is this concern? According to Dr. George Pauli, a leading Food and
Drug Administration scientist, not very. He acknowledged that some
plasticizers do migrate into foods, particularly those containing a lot of fat,
oil, or sugars. But research has found no ill effects from consumption of
plasticizers in FDA-approved plastic wraps or from freezing or re-using plastic
water bottles. Even so, others remain unconvinced, and those on both sides
of the issue recommend not letting plastic wrap touch food during
microwaving.
Several months after this piece began to circulate, it was merged with a
similar item describing a seventh-grade student's science project: As a
seventh grade student, Claire Nelson learned that
di-ethyl-hexyl-adepate (DEHA), considered a carcinogen, is found in plastic
wrap. She also learned that the FDA had never studied the effect of
microwave cooking on plastic-wrapped food. Claire began to wonder "Can
cancer-causing particles seep into food covered with household plastic wrap
while it is being microwaved?"
Three years later, with encouragement from her high school science teacher,
Claire set out to test what the FDA had not. Although she had an idea for
studying the effect of microwave radiation on plastic-wrapped food, she did not
have the equipment. Eventually, Jon Wilkes at the National Center for
Toxicological Research in Jefferson, Arkansas, agreed to help her. The
research center, which is affiliated with the FDA, let her use its
facilities to perform her experiments, which involved microwaving plastic wrap
in virgin olive oil. Claire tested four different plastic wraps and
"found not just the carcinogens but also xenoestrogen was migrating [into the
oil]...." Xenoestrogens are linked to low sperm counts in men and to breast
cancer in women.
Throughout her junior and senior years, Claire made a couple of trips each week
to the research center, which was 25 miles from her home, to work on her
experiment.
An article in Options reported that "her analysis found that DEHA was
migrating into the oil at between 200 parts and 500 parts per million. The FDA
standard is 0.05 parts per billion." Her summarized results have been published
in science journals. Claire Nelson received the American Chemical Society's top
science prize for students during her junior year and fourth place at the
International Science and Engineering Fair (Fort Worth, Texas) as a senior.
"Carcinogens-At 10,000,000 Times FDA Limits" Options May 2000. Published by
People Against Cancer, 515-972-4444.
To add to this: Saran wrap placed over foods as they are nuked, with the high
heat, actually drips poisonous toxins into the food. Use a paper towel instead.
This gist of this latter addition is true in that a student named Claire Nelson
did perform the experiment described for a school science fair project back in
1997 (she came up with the idea for the project while she was in seventh grade,
but as noted, she didn't actually conduct the experiment until three years
later) by working with an FDA-affiliated laboratory. Like the Fujimoto piece,
however, the claims made in this version tend towards the alarmist: the results
of the experiment described tended to indicate that iethylhexyl adipate (DEHA)
and xenoestrogens could migrate from plastic wraps into microwaved food
(specifically olive oil, the "food" used in the experiment), but only with some
brands of plastic wrap (primarily ones not sold as "microwave-safe") and only
when the plastic wrap was in direct contact with the food being heated;
moreover, no research has yet demonstrated that DEHA poses a significant cancer
risk to humans at the levels noted here (even though they exceed FDA standards)
or that xenoestrogens are a direct cause of breast cancer in women or reduced
sperm counts in men.